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Vegan Cheese – Full Course

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Course Content

16 Lessons

Vegan Cheese – Beginner Course

Almond Milk3:09
Cashew Yogurt3:38
Cheddar4:41
Coconut Yogurt2:18
Crème Fraîche1:49
Hazelnut Milk2:52
Nachos with Vegan Cheese Dip2:51
Parmesan1:36
Sour Cream2:22
Soy Yogurt1:15

Vegan Cheese – Advanced Course

£110

Requirement

Course Description

Beginner Level (10 Recipes)

Our introductory course features well-known cheeses such as Cheddar and Parmesan, alongside dairy-free yoghourts, sour cream, crème fraîche and Mac & Cheese ideal for enhancing dishes with their flavours and aromas. With easy-to-follow instructions and short preparation times, this course is perfectly suited for beginners in vegan cheese making.

Equipment