Vegan Cheese – Beginner Course
Course Content
10 Lessons
Vegan Cheese – Beginner Course
Almond Milk3:09
Cashew Yogurt3:38
Cheddar4:41
Coconut Yogurt2:18
Crème Fraîche1:49
Hazelnut Milk2:52
Nachos with Vegan Cheese Dip2:51
Parmesan1:36
Sour Cream2:22
Soy Yogurt1:15
£55
Requirement
Course Description
Beginner Level (10 Recipes)
Our introductory course features well-known cheeses such as Cheddar and Parmesan, alongside dairy-free yoghourts, sour cream, crème fraîche and Mac & Cheese ideal for enhancing dishes with their flavours and aromas. With easy-to-follow instructions and short preparation times, this course is perfectly suited for beginners in vegan cheese making.
Our introductory course features well-known cheeses such as Cheddar and Parmesan, alongside dairy-free yoghourts, sour cream, crème fraîche and Mac & Cheese ideal for enhancing dishes with their flavours and aromas. With easy-to-follow instructions and short preparation times, this course is perfectly suited for beginners in vegan cheese making.
