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Advanced Course (L5~6)

Course Content

18 Lessons

Level 5 – Pâte à Choux

Crème Diplomat2:13
Pâte à Choux2:28
Petit Choux Caramélisés1:40
Saint Honoré Individuel1:49
Saint Honoré Original2:29

Level 6 – Glaçage Miroir



  • Beginner & Intermediate Course (recommended but not mandatory)

Course Description

Choux Pastry & Mirror Glazed Mousse Cakes (18 Recipes)

The shape of choux pastry originated from Gougères - savoury puffs made from choux pastry mixed with grated cheese - which are typically served with wine or soup. Choux pastry gets its name from the fact that these little puffs resemble small cabbages (choux means cabbage in French). In Level 5, we will show you how to make different types of pastries from Chouquettes, Profiteroles, Religieuses to Saint Honoré Original following traditional methods.

In Level 6, we will demonstrate how to create two showstopping mirror glazed mousse cakes, which will require you to master various techniques from tempering chocolate, creating marble buttercream to assembling multi-layer cakes. This is your chance to be truly creative and become a master of French baking using plant-based ingredients.


  • Oven / Large baking tray / Small baking tray (25cm x 35cm) / Parchment paper / Silicone baking mat / Electric mixer / Hand blender / Saucepan / Stainless steel bowl / Measuring cup / Electronic scale / Silicone spatula / Measuring spoons / Large sieve / Small sieve / Whisk / Rolling pin / Spreading knife / Scraper / Grater / Piping bag / Disposable piping bag / Long knife / Round nozzle (1cm dia.) / Round nozzle (0.5cm dia.) / Saint Honoré nozzle / Blow torch / Turntable / 4” mousse ring / 5” mousse ring / 6” mousse ring / Round cookie cutter (3cm, 4cm, 7cm & 9cm) / Scalloped round cookie cutter (3cm & 7cm)