Beginner Course (L1~2)
Course Content
22 Lessons
Level 1 – Les Crèmes et les Pâtes Bauttues
Crème Pâtissière2:20
Crème Mousseline2:00
Crème au Beurre1:24
Ganache0:52
Génoise1:41
Fraisier2:37
Flan Pâtissier2:59
Opéra3:00
Financier1:57
Madeleine2:16
Soufflé Glacé au Chocolat2:29
Level 2 – Tartes Françaises
£299
Requirement
Course Description
Classic French Desserts & Tarts (22 Recipes)
In Level 1, we will introduce you to four types of pastry creams and seven classic French desserts from an elegant Fraisier brimming with fresh strawberries to a luxurious Opéra made with layers of buttercream, coffee syrup and ganache.
In Level 2, you will learn how to make different types of pastries and creams in order to create six petit French tarts. These delightful handmade tarts are topped with fruits and nuts, and they are perfect for any social gatherings.
In Level 1, we will introduce you to four types of pastry creams and seven classic French desserts from an elegant Fraisier brimming with fresh strawberries to a luxurious Opéra made with layers of buttercream, coffee syrup and ganache.
In Level 2, you will learn how to make different types of pastries and creams in order to create six petit French tarts. These delightful handmade tarts are topped with fruits and nuts, and they are perfect for any social gatherings.
Equipment
- Oven / Large baking tray / Small baking tray (25cm x 35cm) / Parchment paper / Silicone baking mat / Electric mixer / Hand blender / Stainless steel bowl / Electronic scale / Silicone spatula / Measuring spoons / Large sieve / Small sieve / Whisk / Rolling pin / Spreading knife / Scraper / Grater / Piping bag / Long knife / Scoop / Round nozzle (1cm dia.) / Blow torch / 3” tart tin / 4” mousse ring / 6” square mousse tin / Financier mould / Madeleine mould / Souffle ramekin (6.5cm) / Round cookie cutter (9cm)
