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Vegan Cheese – Full Course

Course Content

16 Lessons

Vegan Cheese – Beginner Course

Cheddar4:41
Parmesan1:39
Nachos with Vegan Cheese Dip2:51
Coconut Yoghurt2:20
Cashew Yoghurt3:39
Soy Yoghurt1:18
Sour Cream2:22
Crème Fraîche1:49
Almond Milk3:09
Hazelnut Milk2:53

Vegan Cheese – Advanced Course

£99

Requirement

Course Description

Beginner & Advanced Level (16 Recipes)

In our vegan cheese course bundle, you will discover how to craft both light and aged cheese varieties to assemble a beautiful cheese board. In addition, the course covers essential accompaniments including different types of yoghurts, plant-based milks and creams, catering to your culinary needs.

Equipment

  • Food processor / Hand blender / Juicer / Large sieve / Small sieve / Silicone spatula / Baking tray / Parchment paper / Non-stick pan / Frying pan / Sauce pan / Large sauce pan / Digital scale / Blow torch / Bamboo rolling mat / Grater / Gloves / 4" square tin / 4" mousse ring / 6" mousse ring / Measuring spoons / Steel bowl / Large tong / Measuring cup / Whisk / Nut milk bag